Posts Tagged ‘plant-animal interaction’
I found out today that some salamander embryos have symbiotic algae. The algae use the salamander’s waste products as fertiliser, and the baby salamander (probably) benefits from the oxygen they produce by photosynthesising. That’s pretty cool, but it’s not really news, since the association was discovered about 120 years ago.
What is new is a finding by a Canadian & American group, that the algae actually get inside the salamander’s cells. That apparently makes it the first known case of a vertebrate having a symbiont inside its cells. People had suggested that vertebrate immune systems were too protective to let that happen. Salamanders’ immune systems aren’t that advanced by vertebrate standards, though, which might be why the symbiotic algae can get in. Or it might be because the immune systems of the embryos are still developing.
The researchers also found some hints that the algae can be passed down from the mother, but they’re not so confident about that.
Today, I’m venturing into the world of Arabidopsis, a plant I usually leave to the geneticists. More specifically, into it and its relatives’ evolutionary past.
DNA sequences can be used to estimate how long ago species separated. Once they separate, they stop interbreeding, and their DNA sequences start to evolve separately. So the more differences there are in their DNA, the longer it is since they split. Different bits of DNA change at different speeds: from essential genes evolving very slowly, to so called ‘junk DNA’, which doesn’t code for anything, so can change much faster.
All the data needs calibrating, though. We’ve got to know how fast particular bits of DNA change, before we can use them to date anything. The key is fossils. Say you’ve got two groups of living species, one of which has a novel and distinctive feature that the other group lacks (and presumably never had). If you find a fossil that looks like your species, and you can see it has that key feature, then the two groups must have split by the time of the fossil. I won’t go into the various ways you might find the age of the fossil, but there’s info on Wikipedia.
The paper I’ve read today did this calibration for the cabbage family, Brassicaceae (which includes Arabidopsis, along with a number of vegetables including cabbage, broccoli, turnips and oilseed rape), and some related families, like that of capers, the little buds used in Mediterranean cooking. They used five fossils which have previously been found of these plants. Perhaps the most important was a fossil seed pod from a plant called Thlaspi primaevum, which lived about 30 million years ago. Under a scanning electron microscope, they could see a characteristic pattern of ridges that it shares with living Thlaspi species, meaning that they must have split off from a closely related genus at least that long ago.
Using these fossil dates, and a more flexible model of evolution, they estimated the age of various splits between species. They put the split between the model plant Arabidopsis thaliana, and its close relatives like A. lyrata back to about 13 million years ago, three times previous estimates, and reckon that those species separated from vegetables like cabbage (Brassica) about 43 million years ago, about twice previous estimates. There are big margins of error around those “optimal reconstructions”, though.
So what does that tell us? Apart from having to re-examine how quickly various genes evolved, it places the earliest split of the ‘Brassicales’, when the ancestors of the cabbage and the caper bush separated, back in the Cretaceous, before the mass extinction that killed the dinosaurs. That suggests that those plants, after surviving the mass extinction, began to diversify to take advantages of new opportunities afterwards. Their survival and diversification could also be connected with genome duplications, where the plants ended up with two copies of all their genes, which can open up new possibilities to evolution.
The authors also suggest that the timing matches up with speciation in a family of butterflies called the Pierids, which includes the cabbage white and the orange tip. Their caterpillars can munch on these plants, as gardeners know all too well, because they can break down the toxic chemicals which protect them (the same chemicals that give mustard its sharp flavour). That’s interesting, because it suggests that the plants and the butterflies might have diversified together. Perhaps the butterflies adapted to the diversification of their host plants, or perhaps each group drove speciation in the other.
Finally, it puts the origins of Arabidopsis thaliana, the favourite of geneticists, back in the Miocene, a somewhat warmer period than the Pliocene, when previous estimates had it splitting. That might change our ideas about how it evolved.
Beilstein, M., Nagalingum, N., Clements, M., Manchester, S., & Mathews, S. (2010). Dated molecular phylogenies indicate a Miocene origin for Arabidopsis thaliana Proceedings of the National Academy of Sciences DOI: 10.1073/pnas.0909766107
Just when you think you’ve seen it all, you learn about something completely unexpected. In this case, it’s a new way to get nitrogen, an important nutrient for all living things. Where the soil is poor in nitrogen, various plants have developed ways to trap insects and the like, among them the pitcher plants. Now it seems that a few species have adapted their pitchers to get nitrogen another way.
Several pitcher species are large enough to trap small mammals, but the scientists noticed that this hardly ever happened. Why else might the plants grow such large pitchers? The poo inside was the giveaway. The scientists found that it was from the mountain tree shrew (Tupaia montana), and could be the major nitrogen source for some plants.
The plant needs to do a couple of things to succeed as a toilet. First, it needs to be large enough to accommodate a tree shrew. Measurements of the ‘toilet’ species showed that the size of the pitchers fitted neatly with the length of a tree shrew.
Second, the plant needs to entice the tree shrew into the correct position. The inner surface of the lid produces nectar, attracting the tree shrew to feed from it. Then the shape of the lid is critical: compare the concave, upright lid of a ‘toilet’ species in the top picture to the lid of another species in the lower picture. The best place to get at that lid is sitting on the pitcher itself. The lid even has a partition in the middle, so a tree shrew going in from the side can only get to part of it.
Cameras set up to film the pitchers caught several visits from tree shrews, although only one where it left a dropping. The scientists suggest that the tree shrew may also leave urine (which is rich in nitrogen), but that needs more study.
Of the three species studied, two (Nepenthes rajah and N. macrophylla) also still catch insects, while N. lowii seems to be more specialised. A fourth species (N. ephippiata) looks like it might have the same trick, but wasn’t studied.
If they’re right, evolution has produced the first chemical toilet. Which is pretty amazing. I’m reminded of the bit in The Last Continent, where bizarre plants evolve on spoken demand.
Chin, L., Moran, J., & Clarke, C. (2010). Trap geometry in three giant montane pitcher plant species from Borneo is a function of tree shrew body size New Phytologist DOI: 10.1111/j.1469-8137.2009.03166.x
Giant meat-eating plants prefer to eat tree shrew poo, BBC Earth News